gluten free pancakes

For you, for your loved ones, for whatever reason…

While you may not have celiac you may have a gluten related sensitivity, or avoid it because you’re on a healing protocol/ diet, or are just curious about making food with “other” ingredients. Either way, these are delicious, and offer more protein and depth than your standard pancake. 

INGREDIENTS:

——-dry——-

3/4cup Buckwheat flour 

1/4cup Oat flour 

1/4cup Almond flour

1/4cup Coconut flour 

1/2 tsp salt 

1 tsp baking soda 

——-wet——

1 egg 

2ish cups whole milk (or buttermilk) more or less to desired thickness 

2tbs maple syrup 

1tbs vanilla extract 

3 tbs melted ghee or butter 

Butter or avocado oil for pan

Choice toppings 

DIRECTIONS:

1. Combine dry ingredients 

2. Combine wet ingredients 

3. Combine all

4. Ladle to desired size 

5. You wont get the fierce bubbles that standard pancakes produce, so watch your cakes! Edges should start to take shape before flipping. 

that’s all she wrote!